Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Split Pea & Ham Soup (Using the Ham Bone) The Kitchen Magpie bay leaves, ham bone, chopped celery, chopped onion, chicken stock and 3 more Pea And Honey-roasted Gammon Salad With Pea Soup And Crispy Egg Great British Chefs Ninja Foodi Split Pea Soup (using the ham bone!). This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Apr 27, 2019 - Explore Sharon Border's board "Split pea ham soup" on Pinterest. It’s so simple, but SO delicious. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Dec 27, 2014 - Get Crab Cakes and Caesar Salad Recipe from Food Network Discard the thyme sprigs and onion. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Don’t forget the croutons. Place ham bone in a 4-qt. From Cooks Illustrated March 1999. this is a delicious soup but takes a little bit of time to make the broth but it's incredible. See more ideas about Split pea ham soup, Pea and ham soup, Split pea. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Combine water, beer and mustard; pour over vegetables. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. Split pea soup with chicken broth recipe. slow cooker. ... Place a quarter of the pea mixture in food processor bowl and process until smooth. This traditional pea soup will become a firm family favourite. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Cut meat into bite-sized pieces; return to slow cooker. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. ! https://www.marthastewart.com/337619/split-pea-soup-with-ham Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Don’t toss it! This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone Click HERE to sign up for your FREE email subscription and never miss a recipe! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup If you have any questions about this recipe, or you’ve made it but you switched up the recipe a bit, let me know in the comments below! Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. 2. Learn how to cook great Split pea soup with chicken broth . If you love homemade split pea soup, this green pea soup recipe will be your new favorite. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham - take out the bone. Cover split peas in cold water and soak overnight. Split Pea Soup With a leftover ham bone, make sure there’s plenty of meat left on the bone for the soup. You can also make the broth in a slow cooker (6 hrs on LOW or 3 hrs on HIGH). Transfer the ham bone to a bowl and cover. Here is how I have always made split pea soup: - make a broth with the ham bone by simmering the bone in about 6-8 cups water for about 2 hours. If you use a honey or glazed ham bone, your soup will be slightly sweeter. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Do not season yet. Rachael Rosel. Crecipe.com deliver fine selection of quality Split pea soup with chicken broth recipes equipped with ratings, reviews and mixing tips. You can skim off the fat and scum as the broth is simmering. Ingredients1 pound dried split peas 8 cups water 1meaty ham bone 1 cup chopped onion ¼ teaspoon dried marjoram leaves, crushed¼ teaspoon dried thyme leaves, crushed ¼ teaspoon garlic powder ½ teaspoon ground black pepper, or to taste 1 cup chopped celery ½ teaspoon salt, or to taste DirectionsStep 1Place the peas and water into a large soup pot over Split pea soup is classic comfort food. Dec 26, ... Add split peas, ham hocks and water. The long simmer infuses such great flavour in the soup. Split pea soup is my favorite way to use a ham bone and with Easter just right around the corner, you’ll be able to save your Easter ham bone and make split pea soup. INGREDIENTS 1 pound dried split peas 2 Tbls of vegetable oil […] Add the carrots to the soup. Next day, drain well and place in a large saucepan with remaining ingredients. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. That ham bone…and cooking it for hours….oh so good. Leftover Christmas ham and split pea soup. You can stir it occasionally, but it should be fine. https://www.mrfood.com/Soup-Recipes/Split-Pea-Soup-from-Mr-Food Kris and I host a Christmas party for all our friends every December. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Instead of of using a ham bone try making this Split Pea Soup with a smoked pork butt. Remove ham bone from soup. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… We roast a turkey, bake a ham… 1. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. And it’s ridiculously easy to make! Slow Cooker Split Pea Soup. Enjoy! If you use a smoked ham bone (or ham hock), your soup will taste more smokey. I really think using the ham bone just brings that extra level of flavor to an already fantastic tasting soup! I had misgivings about putting this green pea soup … Cook, covered, on high 5-6 hours or until peas are tender. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Add peas, celery, carrot and onion.
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